Steps

White Sauce

• Keep a non-stick pan on low heat and add butter to it.
• Once the butter melts add the flour.
• Toss the flour around with a spatula so that it is toasted evenly.
• When it turns slightly golden add 1/2 a cup of milk and mix it thoroughly so that there no lumps in the mixture.
• Slowly add the rest of the milk while continuing to stir the mixture and ensuring that it does not stick to the bottom of the pan.
• The sauce will thicken as you keep stirring.
• Add salt, sugar and pepper and stir and then turn the heat off.

Vegetables

• Microwave all the chopped vegetables and corn for 5 minutes.

Put it together

• Add the steamed vegetables to a glass casserole dish.
• Pour the white sauce over the vegetables and mix it so that it evenly coats them.
• Cover the dish evenly with shredded cheese.
• Preheat the oven to 400 degrees fahrenheit.
• Place the casserole dish in the oven and let it bake for 20 minutes.
• The cheese should be have turned golden brown as you remove it from the oven with a mitten.
• Serve it hot!