In a large saucepan, melt butter over low heat. Add the marshmallows and continue to stir until the marshmallows have completely melted. Remove from heat.
Using a buttered or silicone spatula, press the mixture evenly into a 13 x 9 x 2 inch pan which has been buttered or sprayed with non-stick spray or lined with wax paper.
Looks interesting. There is an Indian version of this flog as well.
Really a simple and delicious recipe..
i wish someone made these for me
Definitely a perfect TV-watching treat. Nothing beats a classic!
Such a simple recipe! I love Stella's pic. It should be your profile pic Dave!